Cookbooks > International Cuisines

Certain delicious aromas can elicit a flood of memories. Remembrances of simpler times, when the extended family all gathered at Baba's tiny house for the Holidays! Home-cooked, from scratch Slovak food. Stuffed Cabbage, Haluski, Pierogies, Paska Easter Bread, Sirecz Easter Cheese, Poppyseed Cake, Home Baked Breads, Nut Horns, Lady Locks and her ultimate labor of love - Baba's Sunday Chicken Soup! This cookbook contains 75 recipes, some of which have been passed down multiple generations, along with some recipes adapted from friends and old newspaper clippings that have become family favorites. Culinary heritage & traditions create wonderful memories that last a lifetime. S ...

Certain delicious aromas can elicit a flood of memories. Remembrances of simpler times, when the extended family all gathered at Baba's tiny house for the Holidays! Home-cooked, from scratch Slovak food. Stuffed Cabbage, Haluski, Pierogies, Paska Easter Bread, Sirecz Easter Cheese, Poppyseed Cake, Home Baked Breads, Nut Horns, Lady Locks and her ultimate labor of love - Baba's Sunday Chicken Soup! This cookbook contains 75 recipes, some of which have been passed down multiple generations, along with some recipes adapted from friends and old newspaper clippings that have become family favorites. Culinary heritage & traditions create wonderful memories that last a lifetime. Share ...

Este libro es la compilación de todas las recetas de cocina de mi suegra, Consuelo Ripstein de Jinich. Se trata de recetas de comida mexicana mezcladas con recetas de cocina yiddish y árabe. Todas fueron probadas durante su larga vida, pues falleció a los 95 años en la Ciudad de México en marzo de 2010. También contiene las recetas que sus amigas le compartían. Cuando Doña Chelo murió, sus nueras decidimos publicar este libro con el objeto que toda su familia y amigos pudiéramos compartir sus secretos de cocina. Ojalá lo disfruten tanto como nosotros.

Despite what you may have seen or heard, not all Germans wear lederhosen or dine exclusively on bratwurst, sauerkraut, and dumplings. Admittedly, these foods are still mainstays in many Gasthäuser and traditional German homes, but modern Germans as well as their modern Hoosier descendants. German Cooking – Hoosier Style takes nearly one hundred traditional and modern German recipes presenting them with clear instructions and converting them to work with easy to find ingredients in Hoosier kitchens.

The Perfect Meals Cookbook steps readers through thirteen unique cuisines and then gives recipes for national dishes paired with wines. Its designed to be the blueprint for a home party or utilized to be a restaurant or wine store event. In a prelude to the course recipes, readers learn about the cuisines unique history, ingredients, spices, utensils, etiquette, and suggestions to common food and wine pairings. Parties and recipes are designed around a group of twelve people, six bringing a dish and six bringing a wine to each of thirteen parties. Once a group is formed, cut-and-draw sheet are used to determine who brings what to future events. This format makes it fair, so no on ...

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